Your culinary journey through Southeast Asia continues with our seasonal menu inspired by the vibrant hawker stalls and home kitchens of Thailand, Indonesia, Singapore and now Vietnam.  

Vietnamese Lemongrass Chicken with Rice Noodles

Tender lemongrass marinated chicken, wok-seared and layered over cool rice vermicelli, topped with crisp fresh herbs and finished with our house-made tangy nước chấm. 

Nasi Goreng (Indonesian Fried Rice)

Indonesia's most iconic comfort dish. Aromatic fried rice tossed with sambal, fragrant spices, egg, and fresh vegetables. Available with chicken or tempeh. Savory, bold, and deeply satisfying.

Tempeh Pad Krapow (Thai Basil Tempeh Stir-Fry)

Golden tempeh stir-fried with garlic, chili, and fragrant Thai holy basil, finished with our house-made sambal tomat. Served over jasmine rice. Bold, vibrant, and plant-powered.

Pad Kra Pao (Thai Basil Pork Stir-Fry)

A Thai street food staple: minced pork wok-fried with garlic, chili, and holy basil, served over jasmine rice and topped with a crispy fried egg. Simple, spicy, irresistible.

Singapore Bee Hoon (Stir-Fried Rice Vermicelli)

Rice vermicelli tossed with pork luncheon meat, fish cake, egg, and vegetables, wok-fried with our signature sambal. Smoky, spicy, savory a true Singapore hawker classic 

Vegan, vegetarian, and gluten-free options available.

Every spice blend and sambal is made in-house — no shortcuts, just honest flavors inspired by Southeast Asia’s most beloved street food traditions.

Grab your chopsticks and dig in — your Southeast Asian adventure starts here.