Yoour culinary journey through Southeast Asia continues with our summer menu, inspired by the vibrant hawker stalls and home kitchens of Vietnam , Indonesia , Thailand , and now Singapore .

 Vietnamese Lemongrass Chicken with Rice Noodles
Tender lemongrass-marinated chicken, wok-seared and layered over cool rice vermicelli, topped with crisp fresh herbs and finished with our house-made tangy nước chấm. 

 Nasi Goreng (Indonesian Fried Rice)
Indonesia's most iconic comfort dish. Aromatic fried rice tossed with sambal, fragrant spices, egg, and fresh vegetables. Available with chicken or tempeh. Savory, bold, and deeply satisfying.

 Singapore Satay Noodles  New!
Wok-tossed noodles coated in a rich, creamy peanut satay sauce and tossed with fresh vegetables for the perfect balance of savory, nutty, and bold Southeast Asian-inspired flavors. Comforting, satisfying, and packed with flavor in every bite. Add chicken for an extra protein boost and an even heartier meal! 

 Tempeh Pad Krapow (Thai Basil Tempeh Stir-Fry)
Golden tempeh stir-fried with garlic, chili, and fragrant Thai holy basil, finished with our house-made sambal tomat. Served over jasmine rice. Bold, vibrant, and plant-powered.

 Pad Kra Pao (Thai Basil Pork Stir-Fry)
A Thai street food staple: minced pork wok-fried with garlic, chili, and holy basil, served over jasmine rice and topped with a crispy fried egg. Simple, spicy, and irresistible.

 Vegan, vegetarian, and gluten-free options available.

 Now on DoorDash — hawker vibes delivered to your doorstep!

Every spice blend and sambal is made in-house — no shortcuts, just honest flavors inspired by Southeast Asia’s most beloved street food traditions.

Grab your chopsticks and dig in — your Southeast Asian adventure starts here.