Your culinary journey through Southeast Asia continues, now with a brand-new seasonal menu inspired by the vibrant hawker stalls and home kitchens of Thailand, Indonesia, and Singapore.

Nasi Goreng (Indonesian Fried Rice)
Indonesia’s most iconic comfort dish. Aromatic fried rice tossed with sambal, fragrant spices, egg, and fresh vegetables. Available with chicken, pork, or tempeh . Savory, and deeply satisfying.

Tempeh Pad Krapow (Holy Basil Tempeh Stir-Fry)
Golden tempeh stir-fried with garlic, chili, and fragrant Thai holy basil, finished with our house-made sambal tomat. Served over jasmine rice. Bold, vibrant, and plant-powered.

Pad Kra Pao (Holy Basil Pork Stir-Fry)
A Thai street food staple: minced pork wok-fried with garlic, chili, and holy basil, served over jasmine rice and topped with a crispy fried egg. Simple, spicy, irresistible.

Singapore Bee Hoon (Stir-Fried Rice Vermicelli)
Rice vermicelli tossed with pork luncheon meat, fish cake, egg, and veggies, wok-fried with our signature sambal tumis. Smoky, spicy, savory & a true Singapore hawker classic.

Freshly Fried Bananas & Sweet Potatoes
Lightly battered and fried to golden perfection — crispy on the outside, soft and naturally sweet on the inside. The perfect ending to your Southeast Asian feast.

Vegan, Vegetarian & Gluten-Free options available.

Every spice blend & sambal is made in-house with no shortcuts. Just honest flavors inspired by the region’s most iconic street food traditions.

Grab your chopsticks and dig in — your Southeast Asian adventure starts here.