Your culinary journey through Southeast Asia continues with our Summer Menu, inspired by the vibrant hawker stalls and home kitchens of Vietnam, Indonesia, and Thailand.

Vietnamese Lemongrass Chicken with Rice Noodles

Tender lemongrass-marinated chicken, wok-seared and served over cool rice vermicelli, topped with crisp fresh herbs and finished with our house-made tangy nước chấm. Fresh, fragrant, and perfectly balanced.

Nasi Goreng (Indonesian Fried Rice)

Indonesia's iconic comfort food. Aromatic fried rice stir-fried with sambal, fragrant spices, egg, and fresh vegetables. Available with chicken or tempeh. Savoury, bold, and deeply satisfying.

Pad Thai

Thailand's world-famous noodle dish featuring rice noodles stir-fried with tamarind, garlic, egg, bean sprouts, chives, and roasted peanuts. Available with pork, shrimp and tofu. Sweet, tangy, and irresistibly delicious.

Tempeh Pad Kra Pao (Thai Basil Tempeh Stir-Fry)

Golden tempeh stir-fried with garlic, chilli, and fragrant Thai holy basil, finished with our house-made sambal tomat and served over jasmine rice. Bold, vibrant, and packed with flavour.

Pad Kra Pao (Thai Basil Pork Stir-Fry)

A beloved Thai street food classic. Minced pork wok-fried with garlic, chilli, and holy basil, served over fragrant jasmine rice and topped with a crispy fried egg. Simple, spicy, and unforgettable.

Vegan, vegetarian, and gluten-free options available.

Now on DoorDash — bring the flavours of Southeast Asia straight to your doorstep.

Every spice blend, curry paste, and sambal is made in-house—no shortcuts, just honest cooking inspired by Southeast Asia's rich street food traditions.

Grab your chopsticks and dig in—your Southeast Asian adventure starts here.